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KMID : 0881720050200030185
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 3 p.185 ~ p.190
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Hygienic Consideration on the Quality Change of Perilla Oil
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박건용
조성자/정보경/김태랑/이찬수/조남준
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Abstract
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KEYWORD
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perilla oil, iodine value, acid value, double bond index
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FullTexts / Linksout information
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Listed journal information
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